First of all. Is it POP or is it SODA??
Secondly. Why does it fizz a lot more over ice when it's cold as compared to room temperature? Thoughts and ideas?
Also, my (former) roommate Jill is starting up a blog here on Blogger, so I thought I'd get a link going for her so's some people can start reading. (Even though she hasn't posted anything yet!!)
No comments:
Post a Comment